Top 1200 international food information service PDF Book Page 48
Systematic Organisation of Information in Fuzzy Systems Libraries Information Resources
NATO Advanced Research Workshop on Systematic Organisation of Information in Fuzzy Systems - Portuga
·408 Pages
·25.01 MB
DTIC ADA385534: Extended Bioventing Testing Results at the BX Service Station Site, Patrick AFB, Florida
Defense Technical Information Center
·13 Pages
·0.66 MB
Food: A Cultural Culinary History
Ken Albala
·299 Pages
·2013
·3.98 MB
DTIC ADA457862: Target Bosnia: Integrating Information Activities in Peace Operations. NATO-Led Operations in Bosnia-Herzegovina, December 1995-1997
Defense Technical Information Center
·207 Pages
·0.62 MB
Modern Food Microbiology
James M. Jay (auth.)
·668 Pages
·1995
·19.532 MB
Prison Service Journal 2004: Index
2004
·2 MB
The World's Largest Humanitarian Agency: The Transformation of the UN World Food Programme and of Food Aid
D. John Shaw
·457 Pages
·2011
·4.05 MB
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Peter J. Fellows
·592 Pages
·2000
·11.33 MB
DTIC ADA398624: Food for Thought - The Use of Hazard and Critical Control Point Analysis to Assess Vulnerability of Food to Terrorist Attack in Deployment Locations, A Case Study
Defense Technical Information Center
·36 Pages
·1.2 MB
Extruders in Food Applications
Mian N. Riaz
·242 Pages
·2000
·12.766 MB
COMBATING IRON DEFICIENCY ANEMIA THROUGH FOOD FORTIFICATION TECHNOLOGY
73 Pages
·2010
·1.26 MB
Canada's Growing Appetite for Local Food
Jessica Edge
·62 Pages
·2013
·0.8 MB
Food Safety & Mycotoxins
Aibo Wu
·170 Pages
·2019
·5.893 MB
IoT as a Service: 7th EAI International Conference, IoTaaS 2021, Sydney, Australia, December 13–14, 2021, Proceedings
Walayat Hussain, Mian Ahmad Jan
·251 Pages
·2022
·10.854 MB
Prison Service Journal 2002: Index
9 Pages
·2002
·2.7 MB
Pathways to Institutional Improvement with Information Technology in Education Management (IFIP International Federation for Information Processing)
C.J. Patrick Nolan, A. Fung, Margaret Brown
·180 Pages
·2001
·2.321 MB
Economic and Workforce Information Performance Report Program Year 2015
Missouri Department of Economic Development, Missouri Economic Research and Information Center
·2015
·0.42 MB
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (editor), Arely Prado-Barragán (editor), José Luis Martínez-Hernández (editor), Cristobal Noé Aguilar (editor)
·479 Pages
·2020
·15.187 MB
Service-Oriented Computing: 15th International Conference, ICSOC 2017, Malaga, Spain, November 13–16, 2017, Proceedings
Michael Maximilien, Antonio Vallecillo, Jianmin Wang, Marc Oriol (eds.)
·752 Pages
·2017
·47.53 MB
Water along the Food Chain: Turkey
196 Pages
·2016
·6.27 MB
Food Fortification: The evidence, ethics, and politics of adding nutrients to food
Mark Lawrence
·276 Pages
·2013
·1.64 MB
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