Top 1200 food PDF Book Page 45
Food Science and Security
Louis Amsel, Lena Hirsch
·344 Pages
·2009
·5.229 MB
Ricelands: The World of South-east Asian Food
Michael Freeman
·242 Pages
·2008
·42.1 MB
Functionality of Proteins in Food
Prof. Dr. Joseph F. Zayas (auth.)
·382 Pages
·1997
·24.895 MB
How to sprout raw food
90 Pages
·2021
·0.99 MB
Principles of food, beverage, and labor cost controls
Paul R. Dittmer, J. Desmond Keefe
·650 Pages
·2009
·6.398 MB
Locavore Adventures: One Chef's Slow Food Journey
Mr. Jim Weaver
·238 Pages
·2012
·4.71 MB
Medieval Tastes: Food, Cooking, and the Table
Massimo Montanari
·284 Pages
·2015
·3.68 MB
Food Loss and Waste Reduction: Technical Solutions for Cleaner Production
Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
·298 Pages
·2021
·4.759 MB
Food, energy, and society
David Pimentel, Marcia Pimentel
·402 Pages
·2008
·3.748 MB
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Sibel Roller, Susan Harlander (auth.), Sibel Roller, Susan Harlander (eds.)
·269 Pages
·1998
·13.34 MB
Food, diet and obesity (Woodhead Publishing in Food Science and Technology)
David J. Mela
·544 Pages
·2005
·4.85 MB
Food Safety Hazard Guidebook
Richard Lawley, Laurie Curtis, Judi Davis
·433 Pages
·2008
·1.919 MB
Adverse Reactions to Food
Dr Judith Buttriss
·255 Pages
·2002
·19.472 MB
Journal of Food Science 1991: Vol 56 Index
29 Pages
·1991
·11.1 MB
How Food Made History
B. W. Higman
·275 Pages
·2011
·8.142 MB
Food Security and Rural Poverty in Afghanistan
Khal Mohammad
·138 Pages
·2014
·1.71 MB
regulation and control of street food quality - FAO.org
83 Pages
·2009
·0.9 MB
On Food and Cooking
Harold Mcgee [McGee, Harold]
·2004
·7.3804 MB
The internationalisation of the Spanish food industry
13 Pages
·2015
·0.33 MB
Hydrocolloids in Food Processing
Thomas R. Laaman
·350 Pages
·2010
·5.787 MB
Current Protocols in Food Analytical Chemistry
J. Whitaker
·1199 Pages
·2001
·17.228 MB
Mycotoxins in Food: Detection and Control
N Magan, N Magan and M Olsen
·511 Pages
·2004
·3.089 MB
Encapsulation in Food Processing and Fermentation
Branko Bugarski, Steva Lević, Viktor Nedović
·2022
·8.151 MB
Food microstructures: Microscopy, measurement and modelling
Vic Morris, Kathy Groves
·477 Pages
·2013
·33.849 MB
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