Top 1200 food spot PDF Book Page 45
Blind Spot: A Creekwood Novel (Creekwood Series Book 3)
A. Marie
·2021
·1.1587 MB
The Blind Spot: Science and the Crisis of Uncertainty
William Byers
·2011
·0.316 MB
Nanoscience in Food and Agriculture 1
Shivendu Ranjan
·341 Pages
·2016
·11.14 MB
Rheology Essentials of Cosmetic and Food Emulsions
Rüdiger Brummer
·190 Pages
·2005
·6.852 MB
Encyclopedia of Food Grains, Second Edition
Colin W Wrigley
·1956 Pages
·2016
·231.78 MB
Agricultural and Food Electroanalysis
Escarpa Miguel, Alberto; González Martín, María Cristina; López Gil, Miguel Ángel
·514 Pages
·2015
·20.108 MB
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow
·868 Pages
·2001
·9.773 MB
Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science)
Tibor Deak
·350 Pages
·2007
·2.777 MB
Elevating Antioxidant Levels in Food through Organic
81 Pages
·2005
·1.57 MB
Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future
Albala, Ken
·96 Pages
·2013
·6.419 MB
Food and Agricultural Import Regulations and Standards
22 Pages
·2016
·0.38 MB
Microencapsulation in the Food Industry: A Practical Implementation Guide
Robert Sobel
·626 Pages
·2022
·16.938 MB
The Cultivar 26 (1) - Center for Agroecology & Sustainable Food
20 Pages
·2008
·1.79 MB
Forex Wave Theory: A Technical Analysis for Spot and Futures Curency Traders: A Technical Analysis for Spot and Futures Curency Traders
James Bickford
·241 Pages
·2007
·5.89 MB
Handbook of food science and technology 3: Food biochemistry and technology
Jeantet
·440 Pages
·2016
·21.91 MB
Patent Savvy for Managers: Spot & Protect Valuable Innovations in Your Company
Kirk Teska Attorney
·304 Pages
·2007
·4.388 MB
Food & nutrition research briefs
6 Pages
·1997
·0.36 MB
Food Allergy in Infancy and Childhood
K. Aas (auth.)
·222 Pages
·1989
·4.5 MB
The Oxford Handbook of Food History
Jeffrey M. Pilcher (ed.)
·642 Pages
·2012
·5.67 MB
Modern Comfort Food
Ina Garten
·2020
·333.9919 MB
Physical Principles of Food Preservation: Revised and Expanded
Marcus Karel, Daryl B. Lund
·639 Pages
·2003
·4.403 MB
Food and Addiction: A Comprehensive Handbook
Kelly D. Brownell
·496 Pages
·2012
·10.88 MB
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)
Da-Wen Sun
·717 Pages
·2005
·8.992 MB
Agriculture and Food Production
George G. Khachatourians and Dilip K. Arora (Eds.)
·361 Pages
·2002
·25.132 MB
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