Top 1200 food research i PDF Book Page 50
Research Methodology
Kothari, C. R.
·414 Pages
·2007
·1.91 MB
High-brightness Metal Vapour Lasers: Volume I: Physical Fundamentals and Mathematical Models
V. M. Batenin, V. V. Buchanov, A. M. Boichenko, M. A. Kazaryan, I. I. Klimovskii, E. I. Molodykh
·542 Pages
·2017
·65.36 MB
Koncepcje i praktyka e-edukacji
pod redakcją naukową Marcina Dąbrowskiego i Marii Zając
·168 Pages
·2011
·2.718 MB
Food Composition and Analysis
Leonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.)
·699 Pages
·1987
·15.579 MB
Plant Proteins from European Crops: Food and Non-Food Applications
K. Müntz (auth.), Dr. Jacques Guéguen, Mr. Yves Popineau (eds.)
·358 Pages
·1998
·9.512 MB
James I : Scotland's King of England
King of England James I; Matusiak, John
·2015
·2.835 MB
Food and Drug Administration Advisory Committees
Committee to Study the Use of Advisory Committees
·449 Pages
·1992
·1.27 MB
Upsetting Food: Three Eras of Food Protests in the United States
Jeffrey Haydu
·225 Pages
·2021
·10.146 MB
Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
·213 Pages
·2014
·2.178 MB
Rethinking Food System Transformation
Rachel Bezner Kerr, T. L. Pendergrast, Bobby J. Smith II, Jeffrey Liebert
·259 Pages
·2022
·11.073 MB
Dimensions of Food
Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)
·294 Pages
·1998
·8.082 MB
Historycy polscy, litewscy i białoruscy wobec problemów XX wieku. Historiografia polska, litewska i białoruska po 1989 roku
Redakcja Krzysztof Buchowski i Wojciech Śleszyński
·150 Pages
·2003
·1.104 MB
Sterilization Of Food In Retort Pouches
A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
·218 Pages
·2006
·6.047 MB
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon
·388 Pages
·2001
·2.591 MB
Food Processing Handbook, Second Edition
789 Pages
·2011
·7.47 MB
Introduction to Behavioral Research Methods
454 Pages
·2009
·8.29 MB
Food Tourism in Asia
Eerang Park, Sangkyun Kim, Ian Yeoman
·225 Pages
·2019
·7.264 MB
DTIC ADA540839: HBOI Underwater Imaging and Communications Research - Phase I
Defense Technical Information Center
·0.58 MB
health & research
72 Pages
·2016
·3.08 MB
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)
David Kilcast
·257 Pages
·2011
·3.12 MB
Releasing Systems in Active Food Packaging: Preparation and Applications
Seid Mahdi Jafari
·531 Pages
·2022
·10.05 MB
BIO2010: Transforming Undergraduate Education for Future Research Biologists
Na, Committee on Undergraduate Biology Education to Prepare Research Scientists for the 21st Century
·208 Pages
·2003
·1.21 MB
Stale Food vs Fresh Food: a new dietary discovery
Ford
·69 Pages
·1977
·0.47 MB
Galata I., Howard J., Lucas R. - Kotlin Apprentice
Galata I., Howard J., Lucas R
·418 Pages
·15.6 MB
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