Top 1200 food research i PDF Book Page 45

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Antioxidants in food: practical applications

J. Pokorny
·388 Pages
·2001
·2.59 MB

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Food Ethics Education

Rui Costa, Paola Pittia (eds.)
·241 Pages
·2018
·4.625 MB

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The Wild Food Cookbook

Roger Phillips
·368 Pages
·2014
·12.43 MB

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Jamie's Food Revolution

Oliver Jamie.
·362 Pages
·2005
·84.56 MB

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Elementary Food Science

Richard Owusu-Apenten, Ernest R. Vieira
·2022
·6.332 MB

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Food Plants - PDF Archive

284 Pages
·2010
·32.94 MB

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FDF10 Food Processing

133 Pages
·2012
·1.5 MB

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Essential Guide to Food Additives

Victoria Emerton
·338 Pages
·2008
·1.07 MB

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Colour in food: improving quality

D. MacDougall
·376 Pages
·2002
·8.052 MB

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Food safety management

Lelieveld, H.L.M;Motarjemi, Yasmine
·1193 Pages
·2013
·34.757 MB

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Food, Power, and Agency

Jürgen Martschukat, Bryant Simon
·213 Pages
·2018
·8.232 MB

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The Field of Solar Physics: Review and Recommendations for Ground-Based Solar Research

Committee on Solar Physics, National Research Council
·72 Pages
·1989
·2.789 MB

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Handbook of Food Toxicology (Food Science and Technology)

S.S. Deshpande
·879 Pages
·2002
·8.978 MB

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Advanced Research Instrumentation and Facilities

Committee on Advanced Research Instrumentation, National Academy of Sciences, National Academy of Engineering, Institute of Medicine
·205 Pages
·2006
·4.755 MB

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Food Process Design (Food Science and Technology)

Zacharias B. Maroulis, George D. Saravacos
·516 Pages
·2003
·19.272 MB

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Protecting the Frontline in Biodefense Research: The Special Immunizations Program

Committee on Special Immunizations Program for Laboratory Personnel Engaged in Research on Countermeasures for Select Agents and National Research Council
·185 Pages
·2011
·0.88 MB

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Environmentally-Friendly Food Processing

B Mattsson, U Sonesson
·340 Pages
·2003
·4.963 MB

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Toxic Hazards in Food

David M. Conning MB
·304 Pages
·1983
·8.99 MB

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