Top 1200 food research i PDF Book Page 41
Global Food Safety: Microbial Interventions and Molecular Advancements
Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins
·366 Pages
·2023
·11.637 MB
Assessing research-doctorate programs: a methodology study
J. P. Ostriker, Charlotte V. Kuh, James A. Voytuk, National Research Council (U.S.). Committee to Examine the Methodology for the Assessment of Research-Doctorate Programs
·166 Pages
·2003
·6.23 MB
Advances in Food Dehydration (Contemporary Food Engineering Series)
Cristina Ratti
·488 Pages
·2008
·11.18 MB
Balinese Food: The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger
·308 Pages
·2014
·5.31 MB
Food Biotechnology
S., Ed. Bielecki, J. Polak, J. Tramper, S. Bielecki
·447 Pages
·2000
·20.872 MB
Food Microbiology and Analytical Methods (I F T Basic Symposium Series)
Tortorello
·1997
·1.869 MB
British food journal : an international multi-diciplinary journal for the dissemination of food-related research : food anti-consumption and consumer well-being.
Muḥammad Kāshif (editor)
·241 Pages
·2019
·5.855 MB
Food additives permitted for direct addition to food for human consumption
95 Pages
·2016
·0.61 MB
Novel Food Fermentation Technologies
K. Shikha Ojha, Brijesh K. Tiwari (eds.)
·337 Pages
·2016
·8.418 MB
Food safety educator
6 Pages
·1998
·0.38 MB
Food Ethics
Hans Werner Ingensiep, Marc Meinhardt (auth.), Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt (eds.)
·224 Pages
·2010
·1.37 MB
Nuvele by I. L. Caragiale
Caragiale, I. L. (Ion Luca), 1852-1912
·2021
·0.15 MB
Allergy-Friendly Food for Families
Editors of Kiwi Magazine
·535 Pages
·2012
·11.4 MB
Dehydrating Food: A Beginner's Guide
Jay Bills
·273 Pages
·2010
·38.11 MB
EU Food Safety Almanac
108 Pages
·2009
·2.67 MB
Food Americana
David Page
·2021
·2.4996 MB
Encyclopedia of Operations Research and Management Science
Saul I. Gass, Carl M. Harris (auth.), Saul I. Gass, Carl M. Harris (eds.)
·773 Pages
·1996
·24.72 MB
Innovations in Food Packaging
Jung H. Han (Eds.)
·589 Pages
·2014
·26.767 MB
Use of Reclaimed Water and Sludge in Food Crop Production
National Research Council, Committee on the Use of Treated Municipal Wastewater Effluents and Sludge in the Production of Crops for Human Consumption
·192 Pages
·1996
·2.9 MB
Food Allergy and Anaphylaxis Guidelines
226 Pages
·2014
·3.29 MB
Reel Food: Essays on Food and Film
Anne Bower
·364 Pages
·2004
·8.552 MB
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