Top 1200 food and agriculture organization PDF Book Page 46

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Finance for Food

19 Pages
·2015
·1.57 MB

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Parallel Computer Organization and Design

Michel Dubois, Murali Annavaram, Per Stenström
·562 Pages
·2012
·7.017 MB

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Enzymes in Food and Beverage Processing

Robert L. Ory and Allen J. St. Angelo (Eds.)
·333 Pages
·1977
·5.884 MB

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Digital Ecosystem for Innovation in Agriculture

Sanjay Chaudhary, Chandrashekhar M. Biradar, Srikrishnan Divakaran, Mehul S. Raval
·280 Pages
·2023
·10.558 MB

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ES 7266-5: Safety and health criteria and labeling for textile products, Part 5 : carpets and rugs

Egyptian Organization for Standardization and Quality (EOS)
·2011
·2.1 MB

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
·453 Pages
·1985
·5.015 MB

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Sustainable Agriculture Volume 2

Eric Lichtfouse, Marjolaine Hamelin, Mireille Navarrete, Philippe Debaeke, Agnès Henri (auth.), Eric Lichtfouse, Marjolaine Hamelin, Mireille Navarrete, Philippe Debaeke (eds.)
·1012 Pages
·2011
·16.979 MB

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Cassava in food, feed, and industry

C. Balagopalan, S. N. Moorthy, Saroj K. Nanda, G. Padmaja
·220 Pages
·1988
·23.023 MB

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The Soil and Health: A Study of Organic Agriculture

Albert Howard
·356 Pages
·2007
·14.64 MB

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Climate Change-Resilient Agriculture and Agroforestry: Ecosystem Services and Sustainability

Paula Castro, Anabela Marisa Azul, Walter Leal Filho, Ulisses M. Azeiteiro
·518 Pages
·2019
·11.085 MB

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Food in the 21st Century: From Science to Sustainable Agriculture

M. M. Shah, Maurice F. Strong
·2000
·1.706 MB

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Tissue Culture in Forestry and Agriculture

Leon Dure III (auth.)
·390 Pages
·1985
·16.69 MB

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OECD Reviews Of Labour Market And Social Policies: Latvia 2016

Organization for Economic Cooperation and Development
·238 Pages
·2016
·4.767 MB

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Self-Organization and Associative Memory

Professor Teuvo Kohonen (auth.)
·324 Pages
·1988
·8.044 MB

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Handbook of Seed Physiology: Applications to Agriculture

Roberto Benech-Arnold
·501 Pages
·2004
·8.04 MB

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International Agrifood Chains And Networks: Management and Organization

J. Bijman, S. W. F. Omta, J. H. Trienekens, J. H. M. Wijnands, E. F. M. Wubben
·409 Pages
·2006
·3.365 MB

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Food Allergy: Adverse Reaction to Foods and Food Additives

Dean D. Metcalfe
·626 Pages
·2014
·14.5 MB

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