Top 1200 fisheries and food PDF Book Page 46
Food and Feed from Legumes and Oilseeds
E. Nwokolo (auth.), E. Nwokolo, J. Smartt (eds.)
·428 Pages
·1996
·11.526 MB
Food Safety and Human Health
Ram Lakhan Singh; Sukanta Mondal
·390 Pages
·2019
·9.458 MB
FOOD DETERIORATION - Armageddon
143 Pages
·2006
·0.48 MB
Food Microbiology and Biotechnology-Safe and Sustainable Food Production
Guadalupe Virginia Nevárez-Moorillón (Editor); Arely Prado-Barragán (Editor); José Luis Martínez-Hernández (Editor); Cristobal Noé Aguilar (Editor)
·479 Pages
·2020
·6.818 MB
Pore Structure in Food: Simulation, Measurement and Applications
Alper Gueven
·54 Pages
·2013
·2.89 MB
Temporal Variability in the Food Habits of - Alaska Sea Grant
42 Pages
·2008
·1.3 MB
FOOD QUALITY, NUTRITION AND HEALTH
115 Pages
·2011
·2.51 MB
Food Additives
Christine H. Farlow
·2013
·1.6234 MB
Canada's Growing Appetite for Local Food
Jessica Edge
·62 Pages
·2013
·0.8 MB
Food Quality, Safety and Technology
Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB
W HO FOOD Toxicological evaluation AD DIT IVES of certain food additives and contaminants
291 Pages
·2013
·10.56 MB
Food Powders Properties and Characterization
Ertan Ermiş (editor)
·204 Pages
·2020
·4.542 MB
Probiotics and Prebiotics in Animal Health and Food Safety
Diana Di Gioia
·275 Pages
·2018
·4.55 MB
Free Radicals in Food. Chemistry, Nutrition, and Health Effects
Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
·357 Pages
·2002
·34.627 MB
ET ISO 22000: Food safety management systems -- Requirements for any organization in the food chain
Quality and Standards Authority of Ethiopia (QSAE)
·2005
·1.5 MB
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Carole Counihan, Steven L. Kaplan
·186 Pages
·1998
·3.225 MB
Food Safety and Technology Governance
Ching-Fu Lin, Kuei-Jung Ni
·252 Pages
·2022
·2.3634 MB
Geographies of Race and Food: Fields, Bodies, Markets
Rachel Slocum
·360 Pages
·2013
·2.26 MB
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Miguel Angelo Parente Ribei Cerqueira, Lorenzo Miguel Pastrana Castro
·448 Pages
·2022
·14.666 MB
food systems for an urbanizing world
115 Pages
·2017
·3.12 MB
FOOD STUDIES ABROAD
116 Pages
·2016
·1.17 MB
New ingredients in food processing: biochemistry and agriculture
383 Pages
·2012
·2.2 MB
Hunger and Health: World Hunger Series 2007 (Earthscan World Hunger Series)
United Nations World Food Program
·212 Pages
·2007
·3.253 MB
Carbohydrates in Food, Second Edition (Food Science and Technology)
Ann-Charlotte Eliasson
·558 Pages
·2006
·3.437 MB
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