Top 1200 fisheries and food PDF Book Page 45
DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.
Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy
·355 Pages
·2019
·14.045 MB
Antimicrobials in food
P. Michael Davidson
·721 Pages
·2007
·7.08 MB
University Student Food Attitudes and Behaviour Survey - Ark
78 Pages
·2006
·0.39 MB
armenia comprehensive food security, vulnerability and nutrition analysis
104 Pages
·2017
·11.45 MB
Food Culture in France (Food Culture around the World)
Julia Abramson
·225 Pages
·2007
·2.93 MB
Globalising Food: Agrarian Questions and Global Restructuring
David Goodman
·297 Pages
·1997
·2.36 MB
Handbook of food preservation
M. Shafiur Rahman (editor)
·1088 Pages
·2007
·8.383 MB
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Peter Berry Ottaway
·297 Pages
·2008
·3.504 MB
Food and animal welfare
Buller, Henry; Roe, Emma
·2018
·1.805 MB
Food microstructures: Microscopy, measurement and modelling
Vic Morris, Kathy Groves
·477 Pages
·2013
·33.849 MB
Encapsulation in Food Processing and Fermentation
Branko Bugarski, Steva Lević, Viktor Nedović
·2022
·8.151 MB
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow
·868 Pages
·2001
·9.773 MB
Food Security, Poverty and Nutrition Policy Analysis. Statistical Methods and Applications
Suresh Babu, S.N. Gajanan and Prabuddha Sanyal (Auth.)
·613 Pages
·2014
·16.141 MB
The food and culture around the world handbook
Helen C. Brittin
·384 Pages
·2011
·1.66 MB
Alberta Agriculture and Food Aquatic Weed and Algae Control
74 Pages
·2007
·1.44 MB
Food and Package Engineering
Scott A. Morris
·471 Pages
·2011
·19.315 MB
FDFAU4004A Identify, evaluate and control food safety hazards
14 Pages
·2012
·0.19 MB
Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)
Da-Wen Sun
·717 Pages
·2005
·8.992 MB
Food Allergy Guide
58 Pages
·2011
·4.53 MB
Food, Morals and Meaning: The Pleasure and Anxiety of Eating
John Coveney
·208 Pages
·2006
·1.06 MB
Food Preference of Penaeus vannamei
John T Ogle
·4 Pages
·1991
·2.4 MB
Fundamentals of Food Process Engineering (Food Science Texts Series)
Romeo T. Toledo
·585 Pages
·2006
·11.38 MB
Fermentation and Food Safety
Martin Adams, M.J.R. Nout
·313 Pages
·2001
·17.791 MB
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