Top 1200 fisheries and food food safety directorate PDF Book Page 50
Food Chemistry (Food Science and Technology)
Owen R. Fennema
·1263 Pages
·1996
·46.448 MB
Food Microbiology Laboratory (Contemporary Food Science)
Lynne McLandsborough
·203 Pages
·2003
·1.866 MB
Rapid Analysis Techniques in Food Microbiology
D. A. A. Mossel, C. M. L. Marengo (auth.), P. D. Patel (eds.)
·302 Pages
·1995
·8.24 MB
Food and agricultural export directory
94 Pages
·1999
·4.2 MB
Food Culture in Southeast Asia (Food Culture around the World)
Penny Van Esterik
·173 Pages
·2008
·1.85 MB
Fisheries and Aquaculture Policy
205 Pages
·2013
·47.1 MB
Dictionary of Food Science and Nutrition .pdf - College of Science
289 Pages
·2008
·5.76 MB
Microbes in the Food Industry
Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary
·507 Pages
·2023
·39.971 MB
Homemade Dog Food Recipe Guide
201 Pages
·2012
·1.55 MB
Sustainable diets and biodiversity - Food and Agriculture
Burlingame, Barbara
·309 Pages
·2012
·3.53 MB
Food Production-2017
18 Pages
·2017
·0.36 MB
Handbook of farm, dairy, and food machinery engineering
Myer Kutz
·760 Pages
·2013
·26.61 MB
Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers - INTECH
Nanseki T.
·178 Pages
·2016
·5.31 MB
Food Truck
73 Pages
·2014
·5.75 MB
Food Industries Manual
M. K. Knight (auth.), M. D. Ranken, R. C. Kill (eds.)
·604 Pages
·1993
·38.17 MB
Food Chemistry
Professor Dr.-Ing. H.-D. Belitz, Professor Dr.-Ing. W. Grosch, Professor Dr. rer. nat. P. Schieberle (auth.)
·1114 Pages
·2004
·24.659 MB
Food 2.0
Charlie Ayers; Karen Alexander; Carolyn Humphries
·254 Pages
·2008
·22.708 MB
Marine Fisheries and Aquaculture
Productivity Commission
·383 Pages
·2017
·2.67 MB
Measurement of Food Preferences
H. L. Meiselman (auth.), H. J. H. MacFie, D. M. H. Thomson (eds.)
·311 Pages
·1994
·5.025 MB
Food Processing in Bihar - The Road Ahead - Industries Department
89 Pages
·2007
·8.82 MB
Plunkett's Food Industry Almanac 2023: Food Industry Market Research, Statistics, Trends and Leading Companies
Jack W. Plunkett
·675 Pages
·2023
·5.693 MB
Encyclopedia of Food and Agricultural Ethics
1890 Pages
·2014
·20.5 MB
Food Hydrocolloids
Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB
Phenolics in Food and Nutraceuticals
Marian Naczk Fereidoon Shahidi
·3.9833 MB
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