Top 1200 fisheries and food food safety directorate PDF Book Page 50
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
El Sheikha, Aly F.; Levin, Robert E.; Xu, Jianping
·475 Pages
·2018
·7.464 MB
Advanced Mass Spectrometry for Food Safety and Quality, Volume 68
Yolanda Picó
·733 Pages
·2015
·21.89 MB
Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina (editor), Margaret D. Hardin (editor)
·167 Pages
·2021
·2.323 MB
Food Preference of Penaeus vannamei
John T Ogle
·4 Pages
·1991
·2.4 MB
Food and Package Engineering
Scott A. Morris
·471 Pages
·2011
·19.315 MB
Food and culture
Kittler, Pamela Goyan;Sucher, Kathryn;Nahikian-Nelms, Marcia
·566 Pages
·2012
·18.593 MB
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Parmjit S. Panesar
·681 Pages
·2013
·15.3 MB
Street food: culture, economy, health and governance
Cardoso, Ryzia de Cássia Viera;Companion, Michèle;Marras, Stefano
·301 Pages
·2017
·7.803 MB
Street Food: Culture, economy, health and governance
Ryzia De Cássia Vieira Cardoso, Michèle Companion, Stefano Roberto Marras (eds.)
·301 Pages
·2014
·2.745 MB
The Real Food Grocery Guide
Maria Marlowe and Dean Ornish
·2017
·35.6888 MB
Allergy-Friendly Food for Families
Editors of Kiwi Magazine
·535 Pages
·2012
·11.4 MB
Summer Food
Jill Jacobsen
·2020
·2.8208 MB
Food Engineering Interfaces
Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
·713 Pages
·2011
·8.446 MB
Food Engineering Series: Handbook of Food Processing Equipment
Saravacos, George
·781 Pages
·2015
·8.448 MB
Trade and Food Security in Arab Countries
World Bank Group
·325 Pages
·2014
·5.81 MB
Dehydrating Food: A Beginner's Guide
Jay Bills
·273 Pages
·2010
·38.11 MB
The Political Economy of Agricultural and Food Policies
Johan Swinnen
·264 Pages
·2018
·3.39 MB
Principles of Food Sanitation
Norman G. Marriott, Robert B. Gravani
·424 Pages
·2006
·3.088 MB
Food Culture in India
Colleen Taylor Sen
·13.042 MB
Encyclopedia of Food & Culture
Solomon H., Ed. Katz
·718 Pages
·2003
·31.377 MB
Essentials of Food Science
Vickie Vaclavik, Elizabeth W. Christian, Tad Campbell
·480 Pages
·2021
·18.018 MB
Engineering aspects of food emulsification and homogenization
Dejmek, Petr; Rayner, Marilyn
·325 Pages
·2015
·15.569 MB
the live reef food fish trade
Sadovy Y.
·169 Pages
·2004
·2.27 MB
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