Top 1200 fisheries and food food safety directorate PDF Book Page 41
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Danielle M. Roberge
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·0.77 MB
RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS
Dr. Alok Jha
·289 Pages
·2013
·5.76 MB
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey
Dr. Klaus Menrad
·425 Pages
·1999
·25.7 MB
guidance on submissions for food additive evaluations - European
42 Pages
·2001
·0.12 MB
Practical Food Microbiology, Third Edition
295 Pages
·2002
·1.765 MB
Innovations in Food Packaging
Jung H. Han (Eds.)
·589 Pages
·2014
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Jasim Ahmed (editor), Santanu Basu (editor)
·768 Pages
·2022
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Richard Owusu-Apenten, Ernest R. Vieira
·2022
·6.332 MB
surya food & agro limited
214 Pages
·2007
·1.47 MB
Food allergy – Challenges and developments
72 Pages
·2015
·3.14 MB
Food, Beverage and Agro-Industry
72 Pages
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·9.98 MB
Nanotechnologies in Food and Agriculture
Mahendra Rai
·352 Pages
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Nanoscience in Food and Agriculture 1
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·341 Pages
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·11.14 MB
Archaeology of Food
635 Pages
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·8.2 MB
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·325 Pages
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·25.302 MB
Physiological Effects of Food Carbohydrates
Allene Jeanes and John Hodge (Eds.)
·357 Pages
·1975
·5.665 MB
Migration from Food Contact Materials
L. L. Katan (auth.), L. L. Katan (eds.)
·314 Pages
·1996
·5.023 MB
Nutrition and Food
Luis E. Voyer
·270 Pages
·2022
·37.953 MB
Aquaculture and Fisheries Biotechnology, CABI Publishing
R A Dunham
·385 Pages
·2004
·5.55 MB
Blockchain for Agriculture and Food
38 Pages
·2017
·0.72 MB
halal food laws
15 Pages
·2012
·0.26 MB
The World's Largest Humanitarian Agency: The Transformation of the UN World Food Programme and of Food Aid
D. John Shaw
·457 Pages
·2011
·4.05 MB
Essentials of food science
Vaclavik, Vickie A;Christian, Elizabeth W
·499 Pages
·2013
·16.066 MB
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Roger Wood, Lucy Foster, Andrew Damant, Pauline Key
·274 Pages
·2004
·1.623 MB
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