Top 1200 fisheries and food PDF Book Page 48
Food fundamentals
McWilliams, Margaret
·555 Pages
·2013
·54.557 MB
Handbook of farm, dairy, and food machinery engineering
Myer Kutz
·760 Pages
·2013
·26.61 MB
Novel Food Packaging Techniques
Raija Ahvenainen
·589 Pages
·2003
·5.293 MB
Selenium In Food And Health
Reilly, C.D.
·352 Pages
·1996
·40.51 MB
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White
·408 Pages
·2003
·3.676 MB
Food Technology
Andrea Robinson, Elaine Wigley
·257 Pages
·2011
·18.533 MB
Food Fights: How History Matters to Contemporary Food Debates
Charles C. Ludington; Matthew Morse Booker
·304 Pages
·2019
·3.815 MB
Trade and Food Security in Arab Countries
World Bank Group
·325 Pages
·2014
·5.81 MB
Imagining Sustainable Food Systems
Alison Blay-palmer
·264 Pages
·2010
·4.01 MB
Regional Fisheries Oceanography of the California Current System: The CalCOFI program
Sam McClatchie (auth.)
·253 Pages
·2014
·15.409 MB
Natural Food Flavors and Colorants (IFT Press Series)
Mathew Attokaran
·468 Pages
·2011
·5.58 MB
Food Science: Research and Technology
Isaak Hülsen; Egon Ohnesorge
·139 Pages
·2011
·2.269 MB
Safety evaluation of certain food additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety
·292 Pages
·2010
·3.161 MB
RECENT ADVANCES IN FOOD ADDITIVES AND INGREDIENTS
Dr. Alok Jha
·289 Pages
·2013
·5.76 MB
Finance for Food
19 Pages
·2015
·1.57 MB
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain
Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping
·1185 Pages
·2022
·47.509 MB
Celiac disease and Food Allergy
107 Pages
·2015
·13.86 MB
Food Webs
Stuart L. Pimm (auth.)
·231 Pages
·1982
·13.787 MB
Food Allergy Guidelines
76 Pages
·2012
·3.05 MB
Investigation of Food Allergy Training and Child Nutrition
Yee Ming Lee
·193 Pages
·2012
·2.63 MB
Essentials of food sanitation
Norman G. Marriott
·359 Pages
·1995
·18.041 MB
Moving Food Innovations in Along the Value Chain: Regional Food
104 Pages
·2012
·5.81 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui
·908 Pages
·2004
·9.63 MB
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