Top 1200 fereidoon shahidi and chi tang ho eds PDF Book
Phenolic Compounds in Foods and Natural Health Products
Fereidoon Shahidi and Chi-Tang Ho (Eds.)
·307 Pages
·2005
·33.3 MB
Antioxidant Measurement and Applications
Fereidoon Shahidi and Chi-Tang Ho (Eds.)
·454 Pages
·2007
·37.31 MB
Tea and Tea Products
Chi-Tang Ho
·322 Pages
·7.66 MB
Bailey's Industrial Oil And Fat Products
Fereidoon Shahidi
·3687 Pages
·2005
·22.99 MB
Quality of Fresh and Processed Foods
Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.)
·338 Pages
·2004
·11.749 MB
Poemas do Cárcere: Ho Chi Minh
Ho Chi Minh
·13 Pages
·1.505 MB
Flavor and Lipid Chemistry of Seafoods
Fereidoon Shahidi and Keith R. Cadwallader (Eds.)
·290 Pages
·1997
·23.51 MB
Dried Fruits: Phytochemicals and Health Effects
Fereidoon Shahidi(eds.)
·503 Pages
·2013
·4.1 MB
Diário de prisão de Ho Chi Minh
Ho Chi Minh
·73 Pages
·5.542 MB
Ho Chi Minh Selected Writings 1920 - 1969
Ho Chi Minh
·1977
·14.1954 MB
Asian Functional Foods (Nutraceutical Science and Technology)
John Shi, Fereidoon Shahidi, Chi-Tang Ho
·671 Pages
·2005
·13.904 MB
Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)
John Shi, Chi-Tang Ho, Fereidoon Shahidi
·505 Pages
·2010
·4.148 MB
Flavor of Meat and Meat Products
F. Shahidi (auth.), Fereidoon Shahidi (eds.)
·312 Pages
·1994
·16.764 MB
Flavor Chemistry. Industrial and Academic Research
Sara J. Risch and Chi-Tang Ho (Eds.)
·178 Pages
·2000
·16.05 MB
Free Radicals in Food. Chemistry, Nutrition, and Health Effects
Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
·357 Pages
·2002
·34.627 MB
Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)
Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
·322 Pages
·2008
·20.615 MB
Tea and tea products: chemistry and health-promoting properties
Ho, Chi-Tang;Lin, Jen-Kun;Shahidi, Fereidoon
·322 Pages
·2009
·7.693 MB
Functional Food and Health
Takayuki Shibamoto, Kazuki Kanazawa, Fereidoon Shahidi, and Chi-Tang Ho (Eds.)
·529 Pages
·2008
·25.519 MB
African Natural Plant Products: New Discoveries and Challenges In Chemistry and Quality (Acs Symposium Series)
Chi-Tang Ho
·578 Pages
·2010
·56.292 MB
Antinutrients and Phytochemicals in Food
Fereidoon Shahidi (Eds.)
·340 Pages
·1997
·28.554 MB
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
Fereidoon Shahidi
·3686 Pages
·2005
·32.434 MB
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi
·669 Pages
·2017
·14.645 MB
Measurement of antioxidant activity and capacity : recent trends and applications
Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon
·354 Pages
·2018
·5.154 MB
Bailey’s Industrial Oil And Fat Products.6 Volume Set
Fereidoon Shahidi
·3688 Pages
·2005
·33.877 MB
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