Top 1200 fereidoon shahidi and chi tang ho eds PDF Book Page 3
Nutraceutical proteins and peptides in health and disease
Yoshinori Mine; Fereidoon Shahidi
·668 Pages
·2006
·23.218 MB
Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)
Yoshinori Mine, Fereidoon Shahidi
·652 Pages
·2006
·23.625 MB
Last Tang Standing
Lauren Ho
·0.1956 MB
Phenolics in Food and Nutraceuticals
Marian Naczk Fereidoon Shahidi
·3.9833 MB
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
·4.52 MB
Childrens Court Considerations, Aaron Tang
Tang, Aaron
·75 Pages
·2017
·2.06 MB
Seafoods: Chemistry, Processing Technology and Quality
Fereidoon Shahidi, J.R. Botta
·355 Pages
·2012
·47.756 MB
Tree Nuts: Composition, Phytochemicals, and Health Effects
Cesarettin Alasalvar, Fereidoon Shahidi
·342 Pages
·2008
·3.879 MB
Challenges in Taste Chemistry and Biology
Thomas Hofmann, Chi-Tang Ho, and Wilhelm Pickenhagen (Eds.)
·287 Pages
·2003
·27.39 MB
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
·575 Pages
·2003
·4.559 MB
Handbook of functional beverages and human health
Alasalvar, Cesarettin; Shahidi, Fereidoon
·886 Pages
·2016
·12.189 MB
Industrial Networks and Intelligent Systems: 3rd International Conference, INISCOM 2017, Ho Chi Minh City, Vietnam, September 4, 2017, Proceedings
Yuanfang Chen,Trung Q. Duong (eds.)
·382 Pages
·2018
·45.2 MB
Institutional Arrangements for Composting and Compost Use in Ho Chi Minh City, Vietnam
141 Pages
·2009
·1.97 MB
Selected Ho Chi Minh
Vijay Prashad (ed.)
·2022
·0.915 MB
Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)
Colin James Barrow, Fereidoon Shahidi
·508 Pages
·2007
·4.597 MB
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry
Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
·427 Pages
·2000
·44.496 MB
Nutrition, Functional and Sensory Properties of Foods
ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura
·346 Pages
·2013
·26.551 MB
Seafoods: Chemistry, Processing Technology and Quality
F. Shahidi (auth.), Fereidoon Shahidi, J. Richard Botta (eds.)
·355 Pages
·1994
·20.284 MB
Oriental Foods and Herbs. Chemistry and Health Effects
Chi-Tang Ho, Jen-Kun Lin, and Qun Yi Zheng (Eds.)
·347 Pages
·2003
·31.835 MB
Flavor Chemistry. Trends and Developments
Roy Teranishi, Ron G. Buttery, and Fereidoon Shahidi (Eds.)
·249 Pages
·1989
·4.458 MB
Modeling, Control and Optimization of Complex Systems: In Honor of Professor Yu-Chi Ho
Jian Song (auth.), Weibo Gong, Leyuan Shi (eds.)
·311 Pages
·2003
·24.378 MB
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
Ronald B. Pegg, Fereidoon Shahidi
·280 Pages
·2004
·12.696 MB
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