Top 1200 convenience food restaurant PDF Book Page 41
Natural food antimicrobial systems
801 Pages
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·6.11 MB
Natural food additives, ingredients and flavourings
David Baines
·483 Pages
·2012
·20.56 MB
Biofuels for Food Security
132 Pages
·2013
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Food Processing Handbook, Second Edition
789 Pages
·2011
·7.47 MB
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
·315 Pages
·2023
·12.678 MB
DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.
Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy
·355 Pages
·2019
·14.045 MB
Microbial Food Contamination
Charles L. Wilson, Samir Droby
·632 Pages
·2000
·6.402 MB
Advances in Food Mycology
Jens C. Frisvad, Ulf Thrane, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, U. Thrane (eds.)
·375 Pages
·2006
·1.77 MB
Journal of Food Allergy
145 Pages
·2012
·3.33 MB
Moody Food-Fotografie
Corinna Gissemann
·2019
·85.369 MB
Does Food Cause Acne?
197 Pages
·2012
·1.3 MB
Paleo Diet Food List
Ultimate Paleo Guide
·21 Pages
·2013
·0.33 MB
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu
·270 Pages
·2010
·7.413 MB
Food politics : how the food industry influences nutrition and health
Marion Nestle
·537 Pages
·2013
·6.4 MB
Fast Food 3
Sandra Bekkari
·2021
·82.4991 MB
Food packaging and preservation
Alexandru Mihai Grumezescu, Alina Maria Holban
·590 Pages
·2018
·75.583 MB
Food Allergies for Dummies
Wood Robert A
·385 Pages
·2012
·6.77 MB
Raw Food for Real People: Living Vegan Food Made Simple
Michael Bernard Beckwith, Rod Rotondi
·229 Pages
·2010
·5.58 MB
Lipid Oxidation in Food
Allen J. St. Angelo (Eds.)
·366 Pages
·1992
·30.48 MB
Food Storage Stability
Irwin A. Taub, R. Paul Singh
·522 Pages
·1997
·6.649 MB
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Bee Wilson
·294 Pages
·2008
·6.23 MB
Food Plants - PDF Archive
284 Pages
·2010
·32.94 MB
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