Top 1200 canada agriculture and agri food canada food production and inspection branch PDF Book Page 49
Food, energy, and society
David Pimentel, Marcia Pimentel
·402 Pages
·2008
·3.748 MB
Cold Plasma in Food and Agriculture: Fundamentals and Applications
NN Misra, Oliver Schlüter, PJ Cullen
·381 Pages
·2016
·21.003 MB
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Romain Jeantet
·347 Pages
·2016
·12.8 MB
100 Best Fresh Salads: 100 Fresh, Healthy, and Versatile Salad Recipes, From Classic to Contemporary
Love Food Editors
·2016
·17.525 MB
On Food and Cooking
Harold Mcgee
·2004
·1.9486 MB
On Food and Cooking
Harold] Harold Mcgee
·2004
·2.6017 MB
Food Industry
Innocenzo Muzzalupo
·758 Pages
·2013
·27.377 MB
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)
Ricardo Simpson
·513 Pages
·2009
·12.15 MB
Antioxidants in food. Practical applications
Pokorny Jan (ред.).
·389 Pages
·2.623 MB
OECD Economic Surveys : Canada 1978.
OECD
·67 Pages
·4.254 MB
Analysis of food toxins and toxicants
Lewis
·789 Pages
·2017
·74.84 MB
Selenium In Food And Health
Reilly, C.D.
·352 Pages
·1996
·40.51 MB
the insects and arachnids of canada part 1 - Entomological Society
186 Pages
·2010
·14.16 MB
Food, Morals and Meaning: The Pleasure and Anxiety of Eating
John Coveney
·208 Pages
·2006
·1.06 MB
The plant bugs of the Prairie Provinces of Canada: Heteroptera, Miridae (The Insects and Arachnids of Canada)
Leonard A Kelton
·414 Pages
·1980
·15.29 MB
Flight to Canada
Ishmael Reed
·2012
·2.5108 MB
LEED Canada for Homes 2009 Rating System and Addendum
140 Pages
·2012
·1.63 MB
Viruses in Foods (Food Microbiology and Food Safety)
Sagar Goyal
·355 Pages
·2006
·2.345 MB
THEME 2 Fisheries, Aquaculture, Food safety & quality, and - First
102 Pages
·2010
·53.06 MB
Food Processing in Andhra Pradesh Opportunities and Challenges
71 Pages
·2004
·0.15 MB
Food Service Sanitation and Inspections II MD0182
US Army medical department
·156 Pages
·2006
·0.711 MB
The food and culture around the world handbook
Helen C. Brittin
·384 Pages
·2011
·1.66 MB
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.)
·508 Pages
·1993
·51.96 MB
Requirements for food additives and flavourings
337 Pages
·2012
·1.75 MB
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