Top 1200 agriculture and agri food canada PDF Book Page 49
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
George Charalambous and Ira Katz (Eds.)
·218 Pages
·1976
·3.972 MB
Experimental Agriculture 1999: Vol 35 Index
9 Pages
·1999
·1.3 MB
Agriculture and trade report. Former USSR update
10 Pages
·1994
·2.5 MB
Packaged Food Sales in Saudi Arabia
14 Pages
·2015
·0.24 MB
Food and Beverage Service, 9th Edition
John Cousins
·483 Pages
·2014
·20.21 MB
Genetically Modified Organisms in Food Production
Umaiyal Munusamy
·213 Pages
·2018
·18.399 MB
Vertical Farming - Cornell Controlled Environment Agriculture
64 Pages
·2014
·3.07 MB
Experiential Learning for a Sustainable Agriculture
19 Pages
·2015
·0.39 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Peanut Agriculture and Production Technology: Integrated Nutrient Management
Zafar Abbas, Arvind Kumar, Anoop Kumar
·219 Pages
·2018
·14.651 MB
Food
T.P. Coultate
·448 Pages
·2002
·27.961 MB
Urban Agriculture in West Africa: Contributing to Food Security and Urban Sanitation
Olanrewaju B. Smith
·232 Pages
·1999
·3.05 MB
No Farms, No Food: Uniting Farmers and Environmentalists to Transform American Agriculture
Don Stuart
·2022
·1.366 MB
The State of the World’s Animal Genetic Resources for Food and Agriculture
Barbara Rischkowsky & Dafydd Pilling
·524 Pages
·2007
·7.857 MB
Brassinosteroids : Practical Applications in Agriculture and Human Health
Adaucto Bellarmino Pereira-Netto
·103 Pages
·2012
·3.18 MB
The Politics of Land and Food Scarcity
Paolo De Castro, Felice Adinolfi, Fabian Capitanio, Salvatore Di Falco, Angelo Di Mambro
·169 Pages
·2012
·0.556 MB
FOOD ALLERGIES AND EATING DISORDERS 1 Food Allergies and Eating Disorders
Erin Kuta
·31 Pages
·2016
·0.21 MB
Food Preservation Process Design (Food Science and Technology)
Dennis R. Heldman
·356 Pages
·2011
·7.656 MB
WHO Food Additives Series 63
799 Pages
·2011
·4.04 MB
Women in Sustainable Agriculture and Food Biotechnology : Key Advances and Perspectives on Emerging Topics
Laura S. Privalle (eds.)
·154 Pages
·2017
·3.718 MB
Food Science: Research and Technology
Isaak Hülsen; Egon Ohnesorge
·139 Pages
·2011
·2.269 MB
Eat, Drink, and Be Merry (Luke 12:19): Food and Wine in Byzantium
Leslie Brubaker and Kallirroe Linardou
·311 Pages
·2007
·6.183 MB
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