Top 1200 agriculture and agri food canada PDF Book Page 49
Brassinosteroids : Practical Applications in Agriculture and Human Health
Adaucto Bellarmino Pereira-Netto
·103 Pages
·2012
·3.18 MB
Food
T.P. Coultate
·448 Pages
·2002
·27.961 MB
Agriculture and trade report. Former USSR update
10 Pages
·1994
·2.5 MB
Packaged Food Sales in Saudi Arabia
14 Pages
·2015
·0.24 MB
Urban Agriculture in West Africa: Contributing to Food Security and Urban Sanitation
Olanrewaju B. Smith
·232 Pages
·1999
·3.05 MB
No Farms, No Food: Uniting Farmers and Environmentalists to Transform American Agriculture
Don Stuart
·2022
·1.366 MB
The State of the World’s Animal Genetic Resources for Food and Agriculture
Barbara Rischkowsky & Dafydd Pilling
·524 Pages
·2007
·7.857 MB
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, National Academy of Sciences (U.S.)
·341 Pages
·2003
·5.75 MB
Peanut Agriculture and Production Technology: Integrated Nutrient Management
Zafar Abbas, Arvind Kumar, Anoop Kumar
·219 Pages
·2018
·14.651 MB
Ludlow and Pridoli (Upper Silurian) graptolites from the Arctic Islands, Canada
Alfred C. Lenz, Anna Kozłowska-Dawidziuk, National Research Council Canada. Monograph Publishing Program
·151 Pages
·2004
·47.251 MB
Critical Adult Education in Food Movements
Colin R. Anderson, Rosa Binimelis Adell, Michel P. Pimbert, Marta Rivera Ferre
·122 Pages
·2022
·6.978 MB
Food and Beverage Service, 9th Edition
John Cousins
·483 Pages
·2014
·20.21 MB
Real food/fake food
Olmsted, Larry
·337 Pages
·2016
·0.971 MB
essays on precision agriculture technology adoption and risk management
154 Pages
·2016
·1.8 MB
Innovative markets for sustainable agriculture
Allison Loconto
·390 Pages
·2016
·8.79 MB
Food Preservation Process Design (Food Science and Technology)
Dennis R. Heldman
·356 Pages
·2011
·7.656 MB
Genetically Modified Organisms in Food Production
Umaiyal Munusamy
·213 Pages
·2018
·18.399 MB
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
George Charalambous and Ira Katz (Eds.)
·218 Pages
·1976
·3.972 MB
Dictionary of Agriculture 2006
289 Pages
·2008
·7.62 MB
Food Safety Almanac
22 Pages
·2017
·0.93 MB
Sustainable Agriculture: Technical Progressions and Transitions
Suhaib A. Bandh (editor)
·262 Pages
·2021
·5.518 MB
Food and Nutrition Security in Argentina
610 Pages
·2017
·10.4 MB
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