Top 1200 lecturer in food science PDF Book Page 50
FOOD MARKETING IN THE SYSTEM OF AGRARIAN INDUSTRIAL COMPLEX IN
13 Pages
·2006
·0.23 MB
Sustainable Food Innovation
Luca Serventi
·191 Pages
·2023
·10.669 MB
Antioxidants in Food and Biology. Facts and Fiction
E.N. Frankel (Auth.)
·260 Pages
·2007
·2.62 MB
Barley for Food and Health: Science, Technology, and Products
Rosemary K. Newman, C. Walter Newman
·262 Pages
·2008
·2.221 MB
Science in Society
Matthew David
·214 Pages
·2005
·1.019 MB
Cold Plasma in Food and Agriculture: Fundamentals and Applications
NN Misra
·381 Pages
·2016
·21 MB
Science in Culture
Piotr Jaroszynski
·337 Pages
·2006
·3.257 MB
Technology of cereals: an introduction for students of food science and agriculture
Norman Leslie Kent
·345 Pages
·1994
·24.71 MB
Kosher food production
Zushe Yosef Blech
·528 Pages
·2008
·4.846 MB
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Ulf Sonesson, Johanna Berlin, Friederike Ziegler
·433 Pages
·2010
·14.392 MB
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim Jongen
·404 Pages
·2002
·2.256 MB
Meals in Science and Practice: Interdisciplinary Research and Business Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
H. L. Meiselman
·687 Pages
·2009
·7.915 MB
Managing Life Threatening Food Allergies in Schools
70 Pages
·2011
·1.08 MB
Food in the Ancient World
Joan P. Alcock
·308 Pages
·2006
·12.08 MB
Doctor of Philosophy in Home Science
266 Pages
·2013
·3.17 MB
Enzymes in Food Technology
Whitehurst R.J., Oort M.V. (eds.)
·388 Pages
·2009
·3.824 MB
Enzymes in Food Technology
Robert J. Whitehurst, Maarten Van Oort
·388 Pages
·2009
·4.628 MB
Cross-Continental Agro-Food Chains Structures, Actors and Dynamics in the Global Food System (Routledge Studies in Human Geography)
Neils Fold
·277 Pages
·2005
·1.59 MB
Encyclopedia of Physical Science and Technology - Stars and Stellar Systems
Robert A. Meyers (Editor-in-Chief)
·229 Pages
·2001
·4.18 MB
Hack Your Kitchen: Discover a World of Food Fun with Science Buddies
Niki Ahrens
·36 Pages
·2021
·4.123 MB
Why Does Asparagus Make Your Pee Smell?: Fascinating Food Trivia Explained with Science
Andy Brunning
·145 Pages
·2016
·12.99 MB
Jewish American Food Culture (Food Cultures in America)
Jonathan Deutsch Ph.D., Rachel D. Saks
·163 Pages
·2008
·1.527 MB
Food Crime: An Introduction to Deviance in the Food Industry
Matthew Robinson
·338 Pages
·2023
·10.413 MB
Feasts and Fasts A History of Food in India
351 Pages
·2021
·9.54 MB
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