Top 1200 lecturer in food science PDF Book Page 50
Biotechnologies for Agricultural Development - Food and Agriculture
431 Pages
·2011
·2.69 MB
Food Processing in Bihar - The Road Ahead - Industries Department
89 Pages
·2007
·8.82 MB
Food and Faith in Christian Culture
Ken Albala, Trudy Eden
·275 Pages
·2011
·2.808 MB
Worlds of Food: Place, Power, and Provenance in the Food Chain
Kevin Morgan, Terry Marsden, Jonathan Murdoch
·242 Pages
·2009
·2.157 MB
Using the Agricultural, Environmental, and Food Literature (Books in Library and Information Science)
Barbara S. Hutchinson, Antoinette Paris-Greider
·491 Pages
·2002
·2.467 MB
Chemical Reference Materials: Setting the Standards for Ocean Science
Committee on Reference Materials for Ocean Science, National Research Council
·147 Pages
·2002
·3.666 MB
Essays in Brewing Science
Michael J. Lewis
·184 Pages
·2007
·1.32 MB
Quality in the Food Analysis Laboratory
R. Wood, H Wallin
·328 Pages
·1998
·21.902 MB
Food Process Engineering
H. A. Leniger, W. A. Beverloo (auth.)
·560 Pages
·1975
·33.863 MB
Careers in healthcare science
23 Pages
·2009
·1 MB
Women in German Yearbook, Volume 08 (Women in German Yearbook)
Women in German Yearbook
·512 Pages
·1992
·1.54 MB
Title Public food consumption and sustainable food systems
268 Pages
·2017
·7.69 MB
Food safety educator
6 Pages
·1998
·0.38 MB
Elevating Antioxidant Levels in Food through Organic Farming and
81 Pages
·2005
·1.57 MB
Food and the City: Urban Agriculture and the New Food Revolution
Jennifer Cockrall-King
·308 Pages
·2012
·7.52 MB
In Re Tronox, Inc., Securities Litigation 09-CV-06220-Opinion And
In Re Tronox
·61 Pages
·2010
·2.35 MB
Bite Me: Food in Popular Culture
Fabio Parasecoli
·177 Pages
·2008
·1.58 MB
Biology & Life Science, Animal Science & Plant Science, Genetic
491 Pages
·2017
·3.13 MB
Volatile Sulfur Compounds in Food
Michael C. Qian, Xuetong Fan, and Kanjana Mahattanatawee (Eds.)
·342 Pages
·2011
·13.4 MB
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Helen Zoe Veit
·317 Pages
·2013
·2.282 MB
Feasts and Fasts A History of Food in India
Colleen Taylor Sen
·351 Pages
·2014
·9.54 MB
Creativity in Science: Chance, Logic, Genius, and Zeitgeist
Dean Keith Simonton
·216 Pages
·2004
·9.9353 MB
The Food Safety Hazard Guidebook
433 Pages
·2009
·1.92 MB
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