Top 1200 lecturer in food science PDF Book Page 47

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The Science and Fine Art of Food and Nutrition

Herbert McGolphin Shelton
·2014
·5.0951 MB

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Understanding the Science of Food: From Molecules to Mouthfeel

Sharon Croxford, Emma Stirling
·2017
·7.732 MB

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Food Flavourings

E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
·321 Pages
·1990
·28.527 MB

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Emerging Thermal and Nonthermal Technologies in Food Processing

Prem Prakash Srivastav (Editor); Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Asaad Rehman Al-Hilphy (Editor)
·317 Pages
·2020
·17.104 MB

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Mycotoxins in Food, Feed and Bioweapons

Claudio Baggiani, Laura Anfossi, Cristina Giovannoli (auth.), Mahendra Rai, Ajit Varma (eds.)
·406 Pages
·2010
·3.525 MB

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Pesticide residues in food : data and federal oversight

Morrison, Kathleen
·176 Pages
·2015
·1.698 MB

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The Prehistory of Food: Appetites for Change

Chris Gosden
·554 Pages
·1999
·8.51 MB

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Chemical Reference Materials Setting the Standards for Ocean Science

Committee on Reference Materials for Ocean Science, National Research Council
·147 Pages
·2002
·6.2 MB

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Nanotechnology in Agriculture and Environmental Science

Mandira Kochar, Pawan Kaur, Sunil K. Deshmukh, Pushplata Prasad Singh
·333 Pages
·2022
·19.493 MB

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Zoonotic Pathogens in the Food Chain

Denis O Krause, Stephen Hendrick
·255 Pages
·2010
·1.268 MB

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