Top 1200 lecturer in food science PDF Book Page 43
Sanitation in Food Processing
John A. Troller, Steve Taylor
·497 Pages
·1993
·15.111 MB
Modelling Microorganisms in Food
S. Brul
·309 Pages
·1.463 MB
Food culture in France
Abramson, Julia
·220 Pages
·2007
·3.799 MB
Emulsifiers in food technology
Viggo Norn
·369 Pages
·2014
·5.24 MB
Advances in food diagnostics
Leo M L Nollet; Fidel Toldrá; Y H Hui
·373 Pages
·2007
·16.155 MB
Frontiers in Food Biotechnology
Chetan Sharma, Anil K. Sharma, K. R. Aneja
·373 Pages
·2016
·4.786 MB
Advances in Food Biotechnology
Rai, V. Ravishankar
·751 Pages
·2016
·52.223 MB
Meeting with health and science ministers : report with evidence
Great Britain. Parliament. House of Lords. Science and Technology Committee
·40 Pages
·1999
·4.6 MB
Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.)
·256 Pages
·2012
·2.78 MB
123 Food Combining Recipes - Winter
147 Pages
·2021
·0.9 MB
Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology
Aguilar, Cristóbal Noé; Buenrostro-Figueroa, José Juan; Chávez-González, Mónica Lizeth
·265 Pages
·2018
·4.09 MB
Corrupted Science: Fraud, Ideology and Politics in Science
Paul Barnett
·315 Pages
·2007
·3.57 MB
Revolution in science
Bernard Cohen
·746 Pages
·89.587 MB
Science and religion: a very short introduction
International Society for Science and Religion.;Dixon, Thomas M
·3.358 MB
Science and religion: a very short introduction
International Society for Science and Religion.; Dixon, Thomas M
·0.638 MB
Food Ethics Education
Rui Costa, Paola Pittia (eds.)
·241 Pages
·2018
·4.625 MB
Food Security Among Small-Scale Agricultural Producers in Southern Africa
Josephine Phillip Msangi (auth.)
·186 Pages
·2014
·4.19 MB
The Prehistory of Food Appetites for Change
Chris Gosden
·554 Pages
·1999
·8.5 MB
John D. O'Bryant School of Mathematics and Science yearbook
John D. O'Bryant School of Mathematics and Science
·132 Pages
·1999
·27.4 MB
Food Colour and Appearance
John B. Hutchings (auth.)
·523 Pages
·1994
·70.24 MB
Introduction to Food Engineering, Fourth Edition
864 Pages
·2008
·7.17 MB
Science and technology for the new century : Agriculture and Agri-Food Canada's action plan
Canada
·20 Pages
·1996
·0.83 MB
Detecting Foreign Bodies in Food
Mike Edwards
·329 Pages
·2004
·3.566 MB
Chromatography and Capillary Electrophoresis in Food Analysis (RSC Food Analysis Monographs)
Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard, Soren Michaelsen
·492 Pages
·1999
·34.179 MB
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