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Top 1200 food sociocultural aspects PDF Book Page 47
Photosynthesis : genetic, environmental and evolutionary aspects
Philip Stewart; Sabine Globig
·336 Pages
·2011
·9.273 MB
Clinical Aspects and Laboratory – Iron Metabolism, Anemias
207 Pages
·2012
·1.94 MB
Engineering Aspects of Shape Memory Alloys
T W Duerig
·491 Pages
·1990
·20.31 MB
regulation and control of street food quality - FAO.org
83 Pages
·2009
·0.9 MB
Handbook of food analysis
Leo M L Nollet
·2212 Pages
·2004
·35.473 MB
Analysis of food toxins and toxicants
Lewis
·789 Pages
·2017
·74.84 MB
Food, health, and identity
Patricia Caplan
·293 Pages
·1997
·3.183 MB
Formal Aspects of Phonological Description
Johnson, C. Douglas
·128 Pages
·1972
·6.888 MB
Glaucoma - Current Clinical and Research Aspects
P. Gunvant
·388 Pages
·2011
·25.458 MB
Natural food antimicrobial systems
801 Pages
·2009
·6.11 MB
Best Food Writing 2009
Holly Hughes
·364 Pages
·2009
·1.351 MB
Handbook on Natural Pigments in Food and Beverages. Industrial Applications for Improving Food Color
Reinhold Carle, Ralf Schweiggert
·508 Pages
·2016
·14.351 MB
Biofuels for Food Security
132 Pages
·2013
·3.46 MB
Natural food additives, ingredients and flavourings
David Baines
·483 Pages
·2012
·20.56 MB
Food, Power, and Agency
Jürgen Martschukat, Bryant Simon
·213 Pages
·2018
·8.232 MB
Food Processing Handbook, Second Edition
789 Pages
·2011
·7.47 MB
Thermal aspects in curved metrics
Giovanni Acquaviva
·0.09 MB
Microbial Food Contamination
Charles L. Wilson, Samir Droby
·632 Pages
·2000
·6.402 MB
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
·315 Pages
·2023
·12.678 MB
Advances in Food Mycology
Jens C. Frisvad, Ulf Thrane, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, U. Thrane (eds.)
·375 Pages
·2006
·1.77 MB
Fair food: growing a healthy, sustainable food system for all
Hesterman, Oran B
·337 Pages
·2012
·1.677 MB
TRAINING MANUAL FOR FOOD SAFETY REGULATORS
130 Pages
·2010
·2.22 MB
Moody Food-Fotografie
Corinna Gissemann
·2019
·85.369 MB
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