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Top 1200 food sociocultural aspects PDF Book Page 46
Food Engineering Interfaces
Dennis R. Heldman, Daryl B. Lund (auth.), José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas (eds.)
·713 Pages
·2011
·8.446 MB
Aspects of the Åland Islands question
100 Pages
·2016
·4.16 MB
Mathematical modeling of food processing
Mohammed M Farid
·939 Pages
·2010
·28.64 MB
Plant biopolymer science: food and non-food applications
D. Renard, Della Valle, Y. Popineau
·312 Pages
·2002
·31.216 MB
Industrial Aspects of Biochemistry and Genetics
Aslihan Tolun (auth.), N. Gürdal Alaeddinoğlu, Arnold L. Demain, Giancarlo Lancini (eds.)
·238 Pages
·1985
·5.417 MB
Food, Consumers, and the Food Industry: Catastrophe or Opportunity?
Gordon W. Fuller
·289 Pages
·2001
·1.178 MB
Environmental Aspects of Textile Dyeing
R. M. Christie
·253 Pages
·2007
·1.511 MB
food & beverage technology
100 Pages
·2017
·32.09 MB
The internationalisation of the Spanish food industry
13 Pages
·2015
·0.33 MB
ServSafe Food Protection Manager
28 Pages
·7
·1.761 MB
Iranian Food Enquiries Report
22 Pages
·2012
·0.23 MB
Food Allergy: Practical Diagnosis and Management
Scott H Sicherer
·359 Pages
·2013
·27.59 MB
Solar Energy Conversion: Chemical Aspects
Prof. Gertz Likhtenshtein(auth.)
·276 Pages
·2012
·3.866 MB
Institutional Local Food Procurement
37 Pages
·2015
·1.35 MB
Also see Codex General Standards for Food Additives
271 Pages
·2011
·1.71 MB
Novel Food Fermentation Technologies
K. Shikha Ojha, Brijesh K. Tiwari (eds.)
·337 Pages
·2016
·8.418 MB
Food Fortification and Supplementation
Peter Berry Ottaway
·297 Pages
·2008
·2.771 MB
Principles of Food Sanitation
Norman G. Marriott
·458 Pages
·2018
·7.09 MB
Practical Applications of Physical Chemistry in Food Science and Technology
A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés
·273 Pages
·2021
·6.227 MB
Food and Nutrition: Customs and culture
Paul Fieldhouse (auth.)
·264 Pages
·1995
·10.352 MB
Fish As Food. Processing: Part 2
Georg Borgstrom (Eds.)
·517 Pages
·1965
·7.458 MB
Essentials of food science
Vaclavik, Vickie A;Christian, Elizabeth W
·499 Pages
·2013
·16.066 MB
Fanconi Anemia: Clinical, Cytogenetic and Experimental Aspects
Arleen D. Auerbach Ph. D.
·275 Pages
·1989
·10.6 MB
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