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Top 1200 food sociocultural aspects PDF Book Page 40
Synthetic and Stereochemical Aspects
Philip Page (Eds.)
·325 Pages
·1998
·6.777 MB
Shelf Life and Food Safety
Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Shah
·414 Pages
·2022
·24.702 MB
FDFAU4004A Identify, evaluate and control food safety hazards
14 Pages
·2012
·0.19 MB
(Microsoft PowerPoint - Male Menopaus \226Psycho Social Aspects)
17 Pages
·2008
·0.71 MB
Blockchain for Agriculture and Food
38 Pages
·2017
·0.72 MB
Exploring a Vision: Integrating Knowledge for Food and Health
National Research Council, Tina I. Rouse and Debra P. Davis, Planning Group for a Workshop on Exploring a Vision: Integrating Knowledge for Food and Health
·93 Pages
·2004
·2.17 MB
GMO food : a reference handbook
David E. Newton
·396 Pages
·2021
·9.983 MB
Food and Development
Elizabeth M. Young
·409 Pages
·2012
·4.6547 MB
The Sociology of Food and Eating: Essays on the Sociological Significance of Food
Anne Murcott
·203 Pages
·1983
·31.338 MB
Physiological and Pharmacological Aspects of the Reticulo-Rumen
B. F. Leek (auth.), L. A. A. Ooms, A. D. Degryse, A. S. J. P. A. M. van Miert (eds.)
·320 Pages
·1987
·8.55 MB
Food: What the Heck Should I Eat?
Mark Hyman
·614 Pages
·2017
·2.39 MB
Stale Food vs Fresh Food: a new dietary discovery
Ford, Robert S.
·69 Pages
·1977
·0.47 MB
Food physics: physical properties - measurement and application
Ludger Figura, Arthur A. Teixeira
·554 Pages
·2007
·5.936 MB
Agricultural Biocatalysis: Theoretical Studies and Photosynthesis Aspects
Peter Jeschke, Evgeni B. Starikov
·365 Pages
·2022
·34.192 MB
Functionality of Proteins in Food
Prof. Dr. Joseph F. Zayas (auth.)
·382 Pages
·1997
·24.895 MB
Carbohydrates in Food, Third Edition
Ann-Charlotte Eliasson
·663 Pages
·2016
·9.507 MB
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
Y. H. Hui, Ase Slovejg Hansen, Jytte Josephsen, Peggy S. Stanfield, Fidel Toldra
·908 Pages
·2004
·9.63 MB
Food Contaminants: Sources and Surveillance
C Creaser, R Purchase
·213 Pages
·1991
·12.72 MB
The Oxford Handbook of Food History
Jeffrey M. Pilcher (ed.)
·642 Pages
·2012
·5.67 MB
Antioxidants in food Practical applications
Alireza Jahangiri
·389 Pages
·2011
·2.73 MB
Soy protein products : characteristics, nutritional aspects, and utilization
Joseph G Endres; American Oil Chemists' Society.; Soy Protein Council
·57 Pages
·2001
·0.347 MB
Geographies of Race and Food: Fields, Bodies, Markets
Rachel Slocum
·360 Pages
·2013
·2.26 MB
Aspects of Quark Orbital Angular Momentum
33 Pages
·2006
·0.83 MB
FSIS Security Guidelines for Food Processors
United States Department of Agriculture
·8 Pages
·2002
·1.165 MB
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