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Top 1200 food sociocultural aspects PDF Book Page 14
The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities
Food and Agriculture Organization of the United Nations Contributuon
·138 Pages
·2008
·1.556 MB
An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA
Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB
Living with Lady Macbeth: A sociocultural approach to second language learning through Theatre
Michelle Raquel
·467 Pages
·2013
·6.11 MB
Child and Adult Care Food Program Manual for Child Care Centers
Missouri Department of Health and Senior Services, Bureau of Community Food and Nutrition Assistance
·14.8 MB
1995 Accomplishments report to the Secretary of Agriculture : agricultural research, extension and teaching accomplishments /prepared by the Joint Council on Food and Agricultural Sciences.
Joint Council on Food and Agricultural Sciences (U.S.)
·46 Pages
·1995
·2.4 MB
Aspects of AJAX
Matthias Hertel
·142 Pages
·2007
·1.38 MB
Introduction to Advanced Food Process Engineering
Jatindra Kumar Sahu
·690 Pages
·2014
·86.15 MB
Aspects of Buddhism
Henri de Lubac
·189 Pages
·1954
·5.766 MB
Toxic Hazards in Food
David M. Conning MB
·304 Pages
·1983
·8.99 MB
The process and sociocultural significance of gopher trapping in a modern Yucatec Maya community
Kevin Hovey
·16 Pages
·1999
·9.3 MB
Welcoming Guests With Food Allergies - Food Allergy Research
60 Pages
·2010
·1.81 MB
Food Allergies
Elaine Landau
·36 Pages
·2009
·3.397 MB
Food Ethics Education
Rui Costa, Paola Pittia (eds.)
·241 Pages
·2018
·4.625 MB
Food Biotechnology
S., Ed. Bielecki, J. Polak, J. Tramper, S. Bielecki
·447 Pages
·2000
·20.872 MB
Food and nutrition
34 Pages
·2011
·3.65 MB
Aspects of Vagueness
Jiři Bečvář (auth.), Heinz J. Skala, S. Termini, E. Trillas (eds.)
·305 Pages
·1984
·12.596 MB
Biopolymer engineering in food processing
Vânia Regina Nicoletti-Telis
·402 Pages
·2012
·43.8 MB
American Indian Food (Food in American History)
Linda Murray Berzok
·245 Pages
·2005
·12.35 MB
Food as medicine: functional food plants of Africa
Maurice M. Iwu
·407 Pages
·2017
·40.22 MB
Case Studies in Food Microbiology for Food Safety and Quality
494 Pages
·2002
·30.58 MB
Food Allergy
FrederiC. Speer (Auth.)
·224 Pages
·1983
·0.45 MB
EU Food Safety Almanac
108 Pages
·2009
·2.67 MB
Food and the City: Urban Agriculture and the New Food Revolution
Jennifer Cockrall-King
·308 Pages
·2012
·7.52 MB
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