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Top 1200 food sociocultural aspects PDF Book Page 13
Essentials of Food Science
Vickie A. Vaclavik, Elizabeth W. Christian (auth.)
·499 Pages
·2014
·16.14 MB
Aspects of Hobbes
Noel Malcolm
·657 Pages
·2004
·5.555 MB
Food Production and Industry
Ayman Hafiz Amer Eissa
·190 Pages
·2015
·5.493 MB
Food Allergies: New Research
Carrie M. Chesterton
·236 Pages
·2008
·2.56 MB
Medical Aspects of Dietary Fiber
Martin A. Eastwood
·310 Pages
·1980
·30.11 MB
Medical Aspects of Dietary Fiber
Martin A. Eastwood, William Cordon Brydon (auth.), Gene A. Spiller, Ruth McPherson Kay (eds.)
·310 Pages
·1980
·30.11 MB
Food biosensors
Minhaz Uddin Ahmed, Minhaz Uddin Ahmed, Mohammed Zourob, Eiichi Tamiya, Peter Belton, Lauro Tatsuo Kubota, Satoshi Koide, Marsilea A Booth, Xiaohong Zhou, Sunil G. Bhand, Ghadeer Suaifan, W Surareungchai, Asif I Zia, Jose Hernandez Santos, Naoki Nagatani, Mohammad A. Wahab, Shimaa Eissa, Keiichro Yamanaka, Mohammedali Safavieh, Hideki Hisamoto, Hideaki Endo, Esen Sokullu, Mustafa Kemal Sezginturk
·538 Pages
·2017
·32.11 MB
Food Flavourings
E. Cowley, J. Knights (auth.), Dr P. R. Ashurst (eds.)
·321 Pages
·1990
·28.527 MB
Food Safety Handbook
Ronald H. Schmidt, Gary E. Rodrick
·928 Pages
·2002
·8.967 MB
Food Preservation Process Design (Food Science and Technology)
Dennis R. Heldman
·356 Pages
·2011
·7.656 MB
Food Additives
106 Pages
·2017
·0.56 MB
Advances in Food Dehydration (Contemporary Food Engineering Series)
Cristina Ratti
·488 Pages
·2008
·11.18 MB
Aspects of Calculus
Gabriel Klambauer (auth.)
·525 Pages
·1986
·12.955 MB
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB
Processed Food Products & Food Appliances
155 Pages
·2017
·4.14 MB
Food, the body and the self
Recorded Books, Inc.;Lupton, Deborah
·184 Pages
·2015
·10.485 MB
SAH Reading Food Labels
7 Pages
·2021
·0.15 MB
Guidelines on food fortification with micronutrients
Lindsay Allen; World Health Organization.; Food and Agriculture Organization of the United Nations.; et al
·376 Pages
·2006
·3.197 MB
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)
Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru
·300 Pages
·2009
·2.195 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala
·380 Pages
·2009
·2.02 MB
IFS Food
172 Pages
·2016
·1.54 MB
Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Antonio Pugliese, Alberto Gaiti, Cristiano Boiti
·233 Pages
·2012
·3.081 MB
food additives
259 Pages
·2009
·3.93 MB
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