ebook img

The Art of French Pastry PDF

3782 Pages·2015·10.32 MB·English
Save to my drive
Quick download
Download

Preview The Art of French Pastry

THIS IS A BORZOI BOOK PUBLISHED BY ALFRED A. KNOPF Copyright © 2013 by Jacquy Pfeiffer Photographs copyright © 2013 by Paul Strabbing All rights reserved. Published in the United States by Alfred A. Knopf, a division of Random House, LLC, New York, a Penguin Random House Company, and in Canada by Random House of Canada Limited, Toronto. www.aaknopf.com Knopf, Borzoi Books, and the colophon are registered trademarks of Random House, Inc. LIBRARY OF CONGRESS CATALOGING- IN-PUBLICATION DATA Pfeiffer, Jacquy. The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing. pages cm “A Borzoi book.” ISBN: 978-0-307-95935-5 (hardback) Ebook ISBN: 978-0-307-95936-2 1. Pastry. 2. Cooking, French. I. Shulman, Martha Rose. II. Title. TX773.P468 2013 641.86’5—dc23 2013017643 Jacket photographs by Paul Strabbing Jacket design by Carol Devine Carson v3.1 To my little sister Nathalie— tu me manques tellement

See more

Similar The Art of French Pastry