Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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Author:T. Boekhout, V. Robert
Language:English
Release year:2003
File size:26.379 MB
Number of page:510

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Similar Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.