Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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Author:Thomas J. Craughwell
Language:English
Release year:2012
File size:3.31 MB
Number of page:171
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Similar Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

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