The effects of sodium diacetate and/or sodium lactate on the storage stability of a restructured turkey steak manufactured with fibrinogen-thrombin binding system
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Author:Hussain, Mohamed Shafit, 1957-
Language:English
Release year:2000
File size:6.1 MB
Number of page:189
Language:English
Release year:2000
File size:6.1 MB
Number of page:189
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
