The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
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Author:Arthur M. Manask, Mitchell Schechter
Language:English
Release year:2001
File size:13.289 MB
Number of page:251
Language:English
Release year:2001
File size:13.289 MB
Number of page:251
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
