The complete guide to foodservice in cultural institutions: keys to success in restaurants, catering, and special events
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Author:Arthur M. Manask, Mitchell E. Schechter
Language:English
Release year:2001
File size:0.81 MB
Number of page:250
Language:English
Release year:2001
File size:0.81 MB
Number of page:250
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
