Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

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Author:Brian M. McKenna
Language:English
Release year:2003
File size:5.338 MB
Number of page:442

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Similar Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.