Technological Processes for Marine Foods, From Water to Fork-Bioactive Compounds, Industrial Applications, and Genomics
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Author:Megh R. Goyal (Editor), Hafiz Ansar Rasul Suleria (Editor), Shanmugam Kirubanandan (Editor)
Language:\435
Release year:2019
File size:11.916 MB
Number of page:435
Language:\435
Release year:2019
File size:11.916 MB
Number of page:435
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
