Sustainable Food Production

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Author:Korneel VandenbrouckeDr Michael Metzlaff (auth.)Paul ChristouRoxana SavinBarry A. Costa-PierceIgnacy MisztalC. Bruce A. Whitelaw (eds.)
Language:English
Release year:2013
File size:30.93 MB
Number of page:1896
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.