Statistical methods for food science : introductory procedures for the food practitioner
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Author:John A Bower, (Lecturer in food science)
Language:English
Release year:2013
File size:4.04 MB
Number of page:326
Language:English
Release year:2013
File size:4.04 MB
Number of page:326
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
