Starch-Based Materials in Food Packaging. Processing, Characterization and Applications
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Author:Marcelo A. Villa, Silvia E. Barbosa, Ma. Alejandra García, Luciana A. Castillo, Olivia V. López (Eds.)
Language:English
Release year:2017
File size:9.815 MB
Number of page:326
Language:English
Release year:2017
File size:9.815 MB
Number of page:326
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
