Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Checking for file health...

Author:Vazhiyil Venugopal
Language:English
Release year:2005
File size:3.31 MB
Number of page:505

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Similar Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.