Quality Attributes and their Measurement in Meat, Poultry and Fish Products
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Author:(auth.), A. M. Pearson, T. R. Dutson (eds.)
Language:English
Release year:1994
File size:11.788 MB
Number of page:521
Language:English
Release year:1994
File size:11.788 MB
Number of page:521
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
