Principles of Sensory Evaluation of Food
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Author:Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Language:English
Release year:1965
File size:11.329 MB
Number of page:606
Language:English
Release year:1965
File size:11.329 MB
Number of page:606
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
