Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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Author:The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman
Language:English
Release year:2007
File size:3.53 MB
Number of page:222
Language:English
Release year:2007
File size:3.53 MB
Number of page:222
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
