Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
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Author:Coleman, Eliot;Madison, Deborah;Vivante, The Gardeners and Farmers of Centre Terre
Language:English
File size:2.078 MB
Language:English
File size:2.078 MB
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
