Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
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Author:Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
Language:English
Release year:1999
File size:6.24 MB
Number of page:215
Language:English
Release year:1999
File size:6.24 MB
Number of page:215
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
