PERFORMANCE COMPARISON OF TWO MEDIA DURING STARCH-PROTEIN SEPARATION OF CHICKPEA FLOUR USING A HYDROCYCLONE
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Author:SHAHRAM EMAMI Affiliation: Guelph Food Research Centre
Agriculture and Agri-Food Canada (AAFC)
93 Stone Road West, Guelph, Ontario, Canada N1G 5C9, LOPE G TABIL Affiliation: Department of Agricultural and Bioresource Engineering, ROBERT T TYLER Affiliation: Department of Food and Bioproduct Sciences
University of Saskatchewan
Saskatoon, Saskatchewan, Canada
Language:English
File size:36.707 MB
Number of page:1154
Language:English
File size:36.707 MB
Number of page:1154
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
