Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
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Author:Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
Language:English
Release year:2001
File size:7.078 MB
Number of page:248
Language:English
Release year:2001
File size:7.078 MB
Number of page:248
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
