Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
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Author:Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
Language:English
Release year:2009
File size:8.7 MB
Number of page:512
Language:English
Release year:2009
File size:8.7 MB
Number of page:512
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
