Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
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Author:Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
Language:English
Release year:2011
File size:37.93 MB
Number of page:675
Language:English
Release year:2011
File size:37.93 MB
Number of page:675
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
