Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
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Author:Luca Cocolin, Danilo Ercolini
Language:English
Release year:2007
File size:2.979 MB
Number of page:291
Language:English
Release year:2007
File size:2.979 MB
Number of page:291
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
