Methods for the Determination of Vitamins in Food: Recommended by COST 91
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Author:G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (auth.), G. Brubacher, W. Müller-Mulot, D. A. T. Southgate (eds.)
Language:English
Release year:1985
File size:4.237 MB
Number of page:168
Language:English
Release year:1985
File size:4.237 MB
Number of page:168
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
