Low Temperature Biology of Foodstuffs. Recent Advances in Food Science
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Author:John Hawthorn and E. J. Rolfe (Eds.)
Language:English
Release year:1968
File size:11.808 MB
Number of page:456
Language:English
Release year:1968
File size:11.808 MB
Number of page:456
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
